Recovery and restaurants

Well, it seems I'm getting over my last episode of depression, yay me!
ヘ(^_^ヘ)(ノ^_^)ノ

And here I am to show you some new food pics, they are from a very nice place called Nube Siete, which is located in a recently opened museum, which is the MUAC. This is a very interesting museum where a diversity of pieces are blended toghether, most of times they have a singularity which puts them toghether, like same author or same theme. We were not able to visit the whole place because of time but what we saw was pretty interesting.

There was a small but nice selection of fresh juices, one was a mix of green plants, oranges and pineapples, I liked it but it lacked a bit of sweetness.

We arrived at breakfast time, but we nearly missed it, since it was around 12:00 o'clock. It was a really nice place to go, the eating area is located outside the museum yet it is covered by the building's floor. This is because the building is located on an area that has different heights. It was a very hot day outside but as we were in the shadow it was nice and the soft breeze was relaxing.

This is my plate, a truly large mushroom omelette, it had some baked potatoes as garnish and I loved it! I ate he whole thing! In the end I thought my tummy was gonna burst but it was worth it. It's been a while since I tasted such great omelettes.

This is Marianita's plate, delicious hot cakes made with wholegrain flour. They tasted pretty nice if you ask me, and they had a delicious strawberry marmalade (which is not shown) to go with them. She only got to eat two of them so I was the lucky one to have the last.
...And yes, I even devoured a piece of hotcake after that huge omelette, you can tell how tasty everything was by that.

This was my dad's omelette, it had ham and cheese inside and tasted just as great as mine. But it lacked a bit of salt... Which is weird because ham tends to have an enough amount of salt.

Last but not least was my mom's plate. It's sunny-side-up eggs covered in guajillo sauce. Accompanied by smashed beans. A typical mexican dish which was delicious.

Oh and if you were wondering what is a guajillo, it's what we call a 'chile'. Here in Mexico we have loads of different chiles. Guajillo is a chile that is commonly left to dry. There are two ways of preparing them for whichever thing one wants to do and that is to toast it and then put it into hot water. Or just putting it in hot water.
It has a nice smoked taste and is really good. And here's a pic of it (beware, it's pretty large):